menu

Farm to fork dinner    

Grazing platter 

 

Choose 1

Delicatta squash mouse with toasted pepitas and ciabate crisps

Summer tomato fondue with crisp flatbread and tapenade

Roast pepper pesto with burrata and artisan crackers

Local and imported cheese with fruit and raw honey

Sides Choose 1

 

Gnocchi with baby kale, delicata squash foraged herb pesto

 

Roasted summer vegetable torte with minted goat cheese fondue

 

Sliced local beefsteak tomatos with gorgonzola and toasted pine nuts

 

Classic mac and cheese

Sides choose 1

 

Local Swish chard with thyme and carmelized onion

 

Brocolli Rabe with toasted garlic and lemon zest

 

Fire roasted vegetables with harrissa and sumac

 

Main course

Choose 1

Pan roasted chicken with citrus ginger and sweet potato

 

Beef short ribs with chipotle maple barbecue sauce

 

Pork Tenderloin with cranberry chutney

 

Dessert

 

Choose 1

summer berry  crisp

Chocolate chip ice cream sandwiches

Maple apple tart tatin